Together with the rest of our enthusiastic F&B team, you are responsible for the daily operation in the restaurant. In this full-time position, you prepare for the opening of the restaurant, you advise and serve the guests, ensure payment control and help clean up the restaurant after closing time. As a restaurant employee you are attentive, customer-friendly and proactive. In addition, you have a flexible working attitude and you can communicate well with guests, colleagues and your manager.

Are you dreaming of a leadership role in one of the most beautiful locations in the Caribbean? We are looking for an energetic and guest-focused Restaurant Manager who can inspire our team, maintain high standards, and help us continue developing Blennies into a restaurant guests love to return to.